SITSS00069 – Food Safety Supervision Skill Set

The SITSS00069 Food Safety Supervision Skill Set equips learners with the skills and knowledge to handle food safely and oversee food safety practices in hospitality and food service settings. It is designed for people who are, or will be, the food safety supervisor in cafés, restaurants, catering businesses, and commercial kitchens.

• Duration: 4 to 6 weeks
• Delivery Method: Blended (Online + Workplace)
• Certification: Statement of Attainment
• Cost: $125 (GST free, fee for service). Fees can vary depending on your eligibility, for example if the course is part of a funded program or traineeship. Contact us to confirm what you'll pay.
• Payment Options: Credit card, direct payment

Who This Course Is For

• Food safety supervisors
• Cooks and chefs
• Café, kitchen, or catering supervisors
• Food and beverage supervisors

Participants are prepared to handle food safely, supervise food safety practices, and help their workplace meet regulatory requirements.

Entry Requirements

There are no formal entry requirements for this course.

What You'll Learn

Learners develop practical skills including:

• Using hygienic practices to prevent contamination during food handling
• Safe food storage, preparation, display, service, and disposal
• Identifying food safety hazards and applying control measures
• Understanding the role and responsibilities of a food safety supervisor in the workplace

Blended Learning Approach

• Online learning: Theory modules covering food safety principles, hygiene practices, hazard identification, and food safety program compliance
• Practical experience: Hands-on activities in a real or simulated kitchen, demonstrating safe food handling practices

Units Included

• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices

Further Studies

Both units can count towards hospitality qualifications such as the SIT30622 Certificate III in Hospitality, helping you get a head start on a full qualification.

Assessment

• Practical demonstrations of safe food handling
• Online knowledge checks and scenario-based exercises
• Workplace observations or practical tasks