SIT20421 – Certificate II in Cookery

The SIT20421 – Certificate II in Cookery is designed for learners starting a career in commercial cookery. The course provides foundational skills for work in kitchens, cafés, restaurants, and other food service environments, focusing on food preparation, basic cooking techniques, hygiene, safety, and supporting kitchen operations.

• Duration: 6 to 24 months (depending on delivery mode, learner pace, and workplace training requirements)
• Delivery Method: Blended (Online + Workplace)
• Certification: No Expiry
• Cost: Varies (please enquire)
• Payment Options: Credit Card, Direct Payment

Job Opportunities

Graduates can work in roles such as:

• Cook
• Kitchen hand
• Food preparation assistant

Graduates are equipped to follow recipes, prepare food safely, and support kitchen operations while maintaining hygiene and safety standards.

Entry Requirements

There are no entry requirements for this qualification.

What You'll Learn

Learners develop practical skills including:

• Preparing ingredients and cooking a variety of dishes
• Maintaining kitchen equipment and hygiene standards
• Following workplace safety procedures
• Time management, teamwork, and communication
• Supporting day-to-day kitchen operations

Blended learning approach includes online theory modules covering food safety, kitchen hygiene, and workplace policies, as well as practical experience in real or simulated kitchen environments including meal preparation, recipe following, and safe kitchen operations.

Further Studies

Pathway into Certificate III in Commercial Cookery or advanced cookery and hospitality qualifications.

Assessment

• Practical demonstrations in kitchen environments
• Written tasks and scenario-based exercises
• Workplace observations
• Completion of all core and elective units

Certificate is awarded upon successful completion of all required units.