SIT20421 – Certificate II in Cookery

The SIT20421 Certificate II in Cookery is designed for learners starting a career in commercial cookery. The course provides foundation skills for work in kitchens, cafés, restaurants, and other food service environments, focusing on food preparation, basic cooking techniques, hygiene, safety, and supporting kitchen operations.

• Duration: 6 to 24 months (depending on delivery mode, learner pace, and workplace training requirements)
• Delivery Method: Blended (Online + Workplace)
• Certification: Nationally recognised qualification
• Cost: $2,000 (fee for service). Fees can vary depending on your eligibility for government funding, concessions or a traineeship. Contact us to confirm your eligibility and what you'll pay.
• Payment Options: Credit card, direct payment

Job Opportunities

Graduates can work in roles such as:

• Kitchen hand
• Food preparation assistant
• Breakfast or short order cook

Graduates are equipped to follow recipes, prepare food safely, and support kitchen operations while maintaining hygiene and safety standards.

Entry Requirements

There are no formal entry requirements for this qualification.

Practical Requirements

Some units in this qualification must be demonstrated in a commercial kitchen or a simulated kitchen that reflects real industry conditions. Contact us to discuss how this will be arranged for you.

What You'll Learn

Learners develop practical skills including:

• Preparing ingredients and cooking a variety of dishes
• Maintaining kitchen equipment and hygiene standards
• Following workplace safety procedures
• Time management, teamwork, and communication
• Supporting day-to-day kitchen operations

The blended learning approach includes online theory modules covering food safety, kitchen hygiene, and workplace policies, as well as practical experience in real or simulated kitchen environments including meal preparation, following recipes, and safe kitchen operations.

Further Studies

Pathway into the SIT30821 Certificate III in Commercial Cookery or other cookery and hospitality qualifications.

Assessment

• Practical demonstrations in kitchen environments
• Written tasks and scenario-based exercises
• Workplace observations
• Completion of all core and elective units

The qualification is awarded upon successful completion of all required units.