SIT40422 – Certificate IV in Hospitality

The SIT40422 – Certificate IV in Hospitality is designed for learners aiming to progress into supervisory or management roles in the hospitality industry. The course develops skills to manage operations, lead teams, deliver high-quality customer service, and ensure compliance with workplace and safety standards.

• Duration: 6 to 24 months (depending on delivery mode, learner pace, and workplace training requirements)
• Delivery Method: Blended (Online + Workplace)
• Certification: No Expiry
• Cost: $4,000.00
• Payment Options: Credit Card, Direct Payment

Job Opportunities

Graduates can work in roles such as:

• Hospitality supervisor
• Team leader
• Operational manager

Graduates are qualified to manage staff, support operational efficiency, and deliver excellent customer experiences in hotels, restaurants, cafés, and other hospitality venues.

Entry Requirements

There are no entry requirements for this qualification.

What You'll Learn

Learners develop advanced hospitality management skills including:

• Coordinating food and beverage services and supervising staff
• Maintaining service standards and managing customer experiences
• Handling workplace documentation and operational procedures
• Leadership, problem-solving, and effective communication
• Safety, hygiene, and workplace compliance

Blended learning approach includes online learning in hospitality management, customer service, workplace policies, and operational procedures, as well as practical experience in real or simulated hospitality environments including supervising service, managing operations, and delivering customer experiences.

Further Studies

Pathway into advanced leadership, management, or specialised hospitality qualifications.

Assessment

• Practical demonstrations and workplace projects
• Written tasks and scenario-based exercises
• Observation of skills in real or simulated hospitality settings
• Completion of all core and elective units

Certificate is awarded upon successful completion of all required units.