SIT30622 – Certificate III in Hospitality

The SIT30622 Certificate III in Hospitality is designed for learners aiming to develop skills and knowledge for work in cafés, restaurants, hotels, and other hospitality environments. The course focuses on customer service, food and beverage service, and operational skills to support hospitality operations.

• Duration: 6 to 24 months (depending on delivery mode, learner pace, and workplace training requirements)
• Delivery Method: Blended (Online + Workplace)
• Certification: Nationally recognised qualification
• Cost: $2,000 (fee for service). Fees can vary depending on your eligibility for government funding, concessions or a traineeship. Contact us to confirm your eligibility and what you'll pay.
• Payment Options: Credit card, direct payment

Job Opportunities

Graduates can work in roles such as:

• Food and beverage attendant
• Café attendant
• Barista
• Hospitality support staff

Graduates are equipped to provide quality customer service, maintain service standards, and support smooth operations.

Entry Requirements

There are no formal entry requirements for this qualification.

Practical Requirements

This qualification includes units that must be completed in a hospitality workplace or a simulated environment that reflects real industry conditions, including working a set number of service periods. Contact us to discuss how this will be arranged for you.

What You'll Learn

Learners develop practical hospitality skills including:

• Serving food and beverages and assisting customers
• Handling customer enquiries professionally
• Maintaining hygiene, safety, and service standards
• Supporting day-to-day operations of hospitality settings
• Teamwork, communication, problem-solving, and following workplace procedures

The blended learning approach includes online theory modules covering workplace policies, customer service principles, and food safety, as well as practical experience in real or simulated hospitality environments including serving customers, preparing beverages, and supporting food service operations.

Further Studies

Pathway into the SIT40422 Certificate IV in Hospitality or the SIT50422 Diploma of Hospitality Management.

Assessment

• Practical demonstrations and workplace tasks
• Written exercises and scenario-based activities
• Observation of skills in real or simulated hospitality settings
• Completion of all core and elective units

The qualification is awarded upon successful completion of all required units.