Certificate III in Retail
SIR30216 – Certificate III in Retail
The SIR30216 – Certificate III in Retail is designed for learners seeking to advance their skills and take on more responsibility in retail environments. This course builds on foundational retail knowledge and develops customer service, sales, and operational skills for independent roles.
- Duration: 6 to 24 months (depending on delivery mode, learner pace, and workplace training requirements)
- Delivery Method: Blended (Online + Workplace)
- Certification: No Expiry
- Cost: $2,500.00
- Payment Options: Credit Card, Direct Payment
Job Opportunities
Graduates can work in roles such as:
- Retail sales assistant
- Customer service officer
- Junior team leader
Graduates are equipped to support day-to-day store operations, deliver high-quality customer service, and contribute to sales and operational goals.
Entry Requirements
There are no entry requirements for this qualification.
What You'll Learn
Learners gain advanced retail skills including:
- Providing high-quality customer service
- Supporting day-to-day store operations and managing stock
- Processing sales and contributing to store performance
- Handling difficult customer situations
- Effective teamwork and communication with colleagues and supervisors
- Workplace safety, compliance, and professional behaviour
Blended learning approach includes online learning in customer service, sales techniques, merchandising, and workplace policies, as well as practical experience in real or simulated retail environments such as serving customers, arranging displays, and managing stock.
Further Studies
Pathway into Certificate IV in Retail Management or business-related qualifications for career advancement.
Assessment
- Practical demonstrations and role-play exercises
- Written tasks and online quizzes
- Workplace observations
- Completion of core and elective units
Certificate is awarded upon successful completion of all required units.
delivery
Online + Workplace
cost
$2500 (GST Free)
duration
6 to 24 months
